Chan Bakery 陳記
Basket 0
Checking the oven…
A little Hong Kong bakery run by three generations of the Chan family. Butter, sugar, patience — and the same custard recipe since 1987.
Grandma Chan sold her first tray of egg tarts from a folding table in 1987. Her son brought the recipes across the ocean; her granddaughter now runs the ovens from 4 a.m. Nothing here comes from a mix. The pineapple-bun crust is still rubbed together by hand and the milk tea is still pulled through a cotton sock.
Every open day. Show up at these times and it'll still be too hot to hold.
Cakes, party trays or 50 egg tarts for the office. Order a day ahead and we'll have it boxed with your name on it.
Total $0.00
| Tuesday | 7:00 – 18:00 |
|---|---|
| Wednesday | 7:00 – 18:00 |
| Thursday | 7:00 – 18:00 |
| Friday | 7:00 – 18:00 |
| Saturday | 7:00 – 18:00 |
| Sunday | 7:00 – 18:00 |
| Monday | Closed — we're asleep |